What can’t you do with fat free Greek yogurt ? I haven’t come across it yet..
This is the usual order of how a new recipe comes together for me..
First I get an idea to try and use an unlikely pair of ingredients to blend in a recipe.. Just to see if I can.. I once jumped out of a perfectly good airplane for the same reason.. I survived that and so far my tastebuds have survived cooking adventures,with only a few bumps along the way..
These buns turned out with just the right sweetness and tartness from the combination of fresh blackberries and blueberries.. The greek yogurt turned into this fluffy cream and no yogurt or sour taste ! Yaay ! And with only 3 ingredients !!! Double Yaay !!!
The warm fruity fluffy cream inside was perfect for a cold winter night treat, while I enjoy a 34hr break from work..
1 can Pillsbury Honey Butter Grands (they claim to be biscuits, I disagree)
1/4 cup each of fresh or frozen blackberries and blueberries
4 tbsp Fat free greek yogurt
Preheat the oven to 350f
In a bowl add the yogurt and berries
While stirring together, crush all the blackberries with a spoon.. Crush about half of the blueberries too, until you have a lumpy but pretty shade of pink mess in there..
Take the Grands and place on your baking mat.. Pry open each Grand and put a dollop inside and work the dough edges to seal it in..
Put in the oven for 20 minutes.. They’re done when the Grands are golden brown.. As you see in the picture, some of the Grands will open at the edges.. I was worried that the center was going to run out and make a mess.. But no worries, like I said above, the yogurt turns into a fluffy light cream..
I did worry that I didn’t add sugar or honey, but its fine without it.. If you want a really sweet bun, I’d suggest brown sugar or honey when mixing the yogurt and berries.. I’m happy with the sweetness without adding sugar.. Blackberries have noticable seeds, So no way around it, if you can’t bear chewing down on some blackberry seeds, then this recipe wouldn’t be one to try..
Please post and review if you make this or any of the recipes on my blog.. And post improvments you’ve discovered to make them even tastier ! A true foodie has no competing ego, its all about the taste.. 😉