Nana Eleanor’s Most Excellent Coleslaw


6 cups finely shredded cabbage (or Angel Hair cabbage in a bag for convenience)
1 cup finely shredded carrot
1 cup Kraft Homestyle Mayo
1/4 cup white vinegar
1/4 cup sugar
Salt, Coarse or Cracked Black Pepper and unsweetened applesauce to taste

Combine cabbage and carrots. In another bowl, make dressing by whisking together the mayonnaise, vinegar and sugar. Add to this a teaspoon of salt and a Tablespoon of pepper. Add cabbage mix. Adjust salt and pepper to your pallet. For a juicier/slightly sweeter coleslaw start adding applesauce a teaspoon at a time until the flavor is where you want it. Chill at least two hours, stirring occasionally. Excellent with any Fried Fish or Shrimp, Mac ‘n Cheese, Turkey, Roast Beef dinners or as a topping on crab cake sandwiches!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s