Mascarpone-Stuffed Strawberries


16 extra-large, perfect Strawberries
1/2 cup mascarpone cheese
1/4 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla


Cut stems off of the strawberries and place stem-side down on on cutting board. Cut each strawberry lengthwise into quarters, stopping just before knife hits cutting board, so berries stay intact or cut crosswise in thirds. Place on a serving platter.

Place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth. Place mascarpone mixture in a piping bag with a star tip attached or a plastic bag and cut off one corner of the bag to pipe. Slowly pipe the mascarpone cream into the berries until filled.

5 thoughts on “Mascarpone-Stuffed Strawberries

  1. šŸ˜„ I’d be eating these while making them.. I guess I could serve the strawberry tops..

    I bet it makes a pretty plate for appetizers tho.. and seems pretty easy.. Good for me if I need to whip something up fast to bring to a party.. I usually do a watermelon fruit bowl.. This sounds a whole lot less work intensive..

    Liked by 1 person

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