“LATIN FLAVORS THAT WILL ROCK YOUR WORLD”
A cookbook full of all the best recipes from Daisy Martinez’s PBS show. I remember buying this cookbook right away in 2005 directly from the author’s website. I used this cookbook so many times the pages are starting to fall out. First and foremost favorite recipe is her “Twenty-Minute Shellfish with Parsley-Garlic Sauce” which I adapted for my family’s taste. But Daisy’s garlicky original is still the best. Here you’ll also find the best ever recipe for a Mexican Flan. Be sure to follow her suggestion of using Nestle’s Crema instead of sour cream for a silky smooth custard.
Love, also, she gives you photos for many of her finished meals and a source list for some of the harder to find ingredients she uses in her recipes. This cookbook is all about wonderful Latin flavors without the heat!