8 ounces Guinness Golden (or other pale ale)
8 ounces Young’s Double Chocolate Stout (or other dark stout)
Pour the Guinness into a pint glass or other large glass. Invert a soup spoon and hold it just above the surface of the Guinness, then slowly pour the stout on top. It’s tricky, but if you do it just right you will have a black and tan drink. If not, oh well, it still tastes good.