3-4 pounds chicken wings
1 tablespoon corn starch
1 1/3 cups soy sauce
1/3 cup Mirin rice cooking wine
1/2 cup honey
3 cloves garlic, minced
Pinch of Chinese Five Spice
2-3 tablespoons Sriracha sauce, optional
Preheat the oven to 375 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
In a small bowl, whisk together the cornstarch and 1 tablespoon water. In a large glass measuring cup or another bowl, whisk together the soy sauce, Mirin, honey, garlic, Sriracha (if you want some heat) and cornstarch mixture.
Arrange the wings in a single layer onto prepared baking dish. Pour the sauce evenly over the wings.
Place into oven and bake for 45-50 minutes, using metal tongs to turn at halftime. Then broil for 2-3 minutes, or until the wings are slightly charred. Lightly sprinkle with toasted sesame seeds after removing from oven. Let cool for 10 minutes before serving.