-5 lbs. Golden Yukon Potatoes baked (or microwaved) in their skins, then after cool enough to handle, cut into bite-sized chunks. Salt and set aside.
-1 lb. Bacon, cooked crisp in a pan, pour drippings in a large bowl. Coarsely crumble bacon and set aside…okay, go ahead take a slice for yourself first:)
-1 Bunch celery hearts, diced
-1 Vidalia/Sweet Onion, finely minced or onion powder, to taste
-1/2 cup Vinegar
-1/2 cup White sugar
-1 cup of Mayonnaise (or Miracle Whip, if you prefer, Pan:)
-Sea Salt and lots of Coarse Black Pepper, to taste
In same bowl you poured the bacon drippings add the vinegar, sugar and onion. Whisk until sugar is dissolved.
Add the mayonnaise,and bacon, blend well. Add salt and pepper, starting with a teaspoon of salt and tablespoon of pepper, taste, adjust, if necessary, to suit your tastebuds. Gently fold in the baked, cut up potatoes until evenly coated.
Cover bowl with plastic wrap and chill for at least two hours, folding one more time, after an hour so salad evenly chills.