Death By Chocolate

flavor note:  If you like the flavor of creamy chocolate pudding, you will love this cake…even the ganache tastes like chocolate pudding  😋

Cake Ingredients:

1 package chocolate cake mix
1 package chocolate pudding mix
1 cup sour cream
4 eggs
1/2 cup oil
1/2 cup water
1 bag (12 oz) mini chocolate chips

Ganache Ingredients:
3 cups thawed Cool Whip
1 cup semi sweet chocolate
chips

Directions:

Preheat oven to 350F degrees, spray bundt pan with cooking spray. Combine cake mix, pudding, sour cream, oil, water and eggs with mixer till combined. Beat for an additional 2 minutes on medium speed. Fold in mini chocolate chips.
Pour batter into bundt pan.
Bake for 50-60 minutes, until a toothpick comes out clean. Remove from oven and let cool for 10 minutes before flipping onto a plate.
Let cake cool completely.

For the chocolate ganache:
Microwave Cool Whip and chocolate chips in microwave safe bowl on high for 1-2 minutes until melted and creamy, blend well with spatula.
Slowly pour the ganache over top of cake letting it artfully drip down the sides.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s