404 Southard Street
Key West, Florida
-Key West Local’s favorite BBQ!
Charlie Mac’s serves up the best Key West barbecue, inspired by the sizzling pits of South Carolina. Charlie Mac’s owner is Philadelphia and Key West entrepreneur, Pat Croce.
Charlie Mac’s was named after Croce’s grandsons Charlie and Mac.
Just next to the legendary Green Parrot Bar and less than a block from Duval Street, Charlie Mac’s also features the best house barbecue sauces (especially good & my fave is their Carolina Yellow Mustard BBQ sauce, a must on their melt-in-your-mouth bbq brisket), two dozen beers on tap and live music. Step off the streets and into their cool airy open-air restaurant that celebrates Key West of old. Snap your mug on the infamous mugshot wall.
KEY WEST‘S AWARD WINNING BBQ!
People’s Choice Award Winning Pork Belly Sliders! Smoked Pork Belly with a Spicy Mayo, Honey BBQ Sauce, Pickled Vegetables and Cilantro.