Roasted Chicken With Dried Fruit And Balsamic Vinegar 

Hamantaschen are not just for Purim…YUM

cookingforthetimechallenged

Roasted Chicken With Dried Fruit And Balsamic Vinegar

I still have leftover hamentashen filling. So this is a different version of the recipe I posted last week. This time, I thought that I would make roasted chicken and use the hamentashen filling as a glaze, with balsamic vinegar.

My husband felt that the vinegar made it too sour. So, it was his suggestion to spice it up with the red pepper flakes. It really made a difference!

Ingredients:

1 chicken, cut up

Mom’s Chicken Spice Rub

1 tablespoon salt
1 teaspoon pepper, garlic, onion, paprika, ginger, mustard powder

Raisin-Date- Apricot Filling for Hamentashen

2 cups pitted dates (approximately)

1 box (15 oz.) sultana raisins

1 cup dried apricots (approximately)

1 lemon zested and juiced

1/2 cup coarsely chopped walnuts

1/2 cup water (approximately)

1/2 teaspoon of cinnamon (optional, but I thought it made it taste better)

I also added more…

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