-I used to make this especially for our Mom; it was one of her favorites from my limited recipe repertoire in my teenage years:) It is a quick, easy, refreshing, lemony sweet summertime dessert.
1/2 cup Kellogg’s cornflakes, crushed
1/4 butter, melted
2 TBSP granulated sugar
Mix together and press into the bottom of a metal ice cube tray, place in freezer. (okay, this is very mid-last century so you probably don’t have one of those metal ice cube trays with the removable ice cube separator, so double everything in this recipe and put it all in a metal 8″ square cake pan:)
one 15 oz. can of sweetened condensed milk
1/3 cup Lemon Juice
2 pasteurized eggs, separated
(egg whites beaten until
3 TBSP granulated white sugar
Mix all these ingredients together until well blended. Remove tray/pan from freezer and pour lemon layer onto corn flake layer and return to freezer.
When totally frozen, cut into generous squares and serve immediately.
As yummy as ice cream on a hot day!
*Remember, if using an 8″ square pan double all amounts!