–This is one of those great generation-to-generation recipes. Do not deviate from this recipe, it is perfection!
1 1/2 cups AP flour
3 TBSP granulated white sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 cup butter
1 tsp vanilla extract
1/4 tsp almond extract
Mix together to form a dough and press into a 8″ or 9″ pie pan.
Lay ripe purple plums, evenly sliced, on dough and sprinkle with 1/4 cup granulated white sugar.
Mix following together to form a crumb topping:
1/2 cup AP flour
1/4 cup granulated white sugar
1/2 tsp cinnamon
4 TBSP butter
1 bag slivered almonds
Evenly cover the plums in the pie pan with almond crumb topping.
Bake in a preheated 350F degree oven for 30 minutes.
Excellent served warm with vanilla ice cream!!