PIZZA Grill It, Bake It, Love It!
By cookbook authors,
Bruce Weinstein and Mark Scarbrough
-I actually bought this cookbook for my grill master, husband as a companion to a professional pizza stone for his grill. Both have been put to great use. Lots of pizza history, technical advice, several different types of pizza dough and sauces (with recipes) and overall knowledge about different topping ingredients to use are in this cookbook.
This cookbook was the first cookbook teaching how to make our favorite grilled pizza, Pizza Margherita. Right there I was happy with the purchase. However, the 14 Appetizer Pizzas, 17 International Pizzas,23 Modern Pies, and 10 Deep Dish Pies recipe sections will have you trying a new pizza every week to grill or bake.