Need an easy, flavorful supper? 8 chicken thighs, 2 tablespoons peach preserves, 3 tablespoons Pure Honey, 1/2 teaspoon ground thyme, 1/2 teaspoon ground sage, 1/2 teaspoon black pepper, 1/4 (scant cup Chicken Broth), 2 tablespoons light cream (Or half-and-half).
In a large mixing bowl add chicken broth, chicken thighs, peach preserves, cream, honey, all seasonings and stir to mix well. Transfer to a non stick baking dish, cover with aluminum foil set oven on 375 F bake for 35 minutes – Undisturbed!
Add any sides you prefer and you’ll just love the ease and flavors of this dish!
Note: You can use any chicken parts you like, ie. breasts, thighs, legs etc.
It is definitely a favorite here!
Cheryl “Cheffie Cooks” Wiser.
The Wiser Cook.