1 cup butter, softened
2 cups granulated sugar
3/4 cup buttermilk
1/3 cup Nellie’s Key Lime juice
5 large eggs
3 cups all purpose flour
1 1/2 teaspoons salt
1/2 tsp baking powder
1/2 tsp baking soda
2 cups confectioner’s sugar
3-4 TBSP Nellie’s Key Lime
Preheat oven to 350F degrees. Place rack in lowest position. Grease and flour a bundt pan.
In small bowl, combine buttermilk and lime juice, set aside.
Cream butter and sugar until fluffy. Add in eggs one at a time, beating well to fully combine. Combine flour, salt, baking soda and powder in separate bowl, stir to combine. Add flour and buttermilk mixtures to butter mixture, alternating, starting and ending with flour. Do not overmix. Spoon batter into prepared pan(s). Bake for 50-60 minutes, testing with a toothpick for doneness.
Remove from oven and let rest in pan for 15 minutes before inverting onto cooling rack to cool completely.
Prepare glaze by combining powdered sugar and lime juice to a thick pouring consistency. Drizzle over cooled cake. Let cake set for 30 minutes before serving.