THE WHOLE CHILI PEPPER BOOK
By Dave DeWitt and Nancy Getlach
Fellow Chili-heads, this is the best cookbook I ever found on kickin’ it up a notch in cooking!
This cookbook not only covers cooking with chili peppers in different cuisines from all over the globe but, contains an extensive field guide of all chile peppers. Under each type of chile pepper is not only their botanical description and where they are on the Scoville heat scale but, also, its culinary use, horticultural history and even some legend and lore. Includes well over a hundred recipes. There is even a chapter on how best to grow your own🌶