Chinese Spare Ribs in Black Bean and Garlic Sauce

Chinese spare ribs are soooo good!

Joann's Food For Thought

Chinese Black Bean Spare RibsHere’s a traditional Chinese dish that may look complicated, but is really easy to make. The main ingredient that does all the flavoring for you is a concentrated black bean and garlic sauce.  You should be able to find this in most grocery stores that have an Asian or International aisle. I like to use the Lee Kum Kee brand, but any brand should work.

Black bean and garlic sauce

INGREDIENTS:

  • 2 lbs. pork rib tips (if you cannot find, substitute with country style pork ribs)
  • 1/2 medium white or yellow onion cut into 1/4 inch half-moons and separated
  • 2 tablespoons vegetable or canola oil
  • 4 tablespoons black bean and garlic sauce
  • 32 oz. beef broth
  • 1/4 cup sweet rice wine or mirin – not rice wine vinegar (optional)
  • 1 tablespoon sugar
  • 2 tablespoons cornstarch
  • 1/3 cup cold water
  • 1 cup Chinese long beans cut into 1-2 inch pieces (you can substitute with fresh green…

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