Zucchini and Yellow Squash Parmesan Crisps

Quilty as charged, fried foods fan, too:)
BTW…YUM

Joann's Food For Thought

Zucchini and Squash CrispsDo you ever crave fried foods? Or am I the only one who will admit it? Well, I crave fried foods, but I don’t necessarily give in to my cravings. I find other ways to satiate the craving. Instead of battered and deep fried vegetables, how about something a little lighter and just as tasty?  Great taste, less guilt.

INGREDIENTS:

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 1/2 tablespoons olive oil
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup panko bread crumbs
  • 1/2 tablespoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/8 teaspoon fresh ground pepper

DIRECTIONS:

  1. Preheat oven to 450 F degrees . Meanwhile, coat a baking sheet with cooking spray. Set aside.
  2. Cut zucchini and squash into 1/4 inch thick rounds.
  3. Put zucchini and squash rounds into a large bowl and add olive oil. Toss to cover all the rounds.
  4. In a smaller bowl, add Parmesan…

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