This has become my favorite oatmeal.. And with the right ovenproof bowl, I’ll only have the bowl and spoon to clean..
I used 5 minute oatmeal but would think instant would work well too..
I like creamy velvety oatmeal.. no lumps please..
And I like using my convection toaster oven for no hassle no mess cooking..
So wondering how oven baked oatmeal would turn out, I had to try..
All the amounts of ingredients are the same as the stovetop method.. The only thing I changed was the water.. I used half water and half 2% milk..
Stir in all your ingredients, except toppings, in a pan or ovenproof bowl.. Put in a preheated oven at 300 degrees for 15 minutes. Stir once halfway thru the cooking time..
I used vanilla, cinnamon, nutmeg and stevia for the flavorings baked in..
Remove from oven, give it a quick stir and add topping of your choice..
It’s simply awesome.. I really need to get an ovenproof bowl..