Simple Pleasures: The Tomato Sandwich

The  Saveur food magazine’s FB posting I read this morning was close to my heart.  I, also, enjoy the summer ritual of eating a juicy garden tomato sandwich.

While my recipe is a little different from theirs, both versions agree, keep it simple and let that fresh picked, still warm from the sun, tomato be the star of the show

My Summer Ritual:

Take one fully ripe and juicy beefsteak tomato, destemmed and cut into thick slabs, put between two slices of Pepperidge Farm Original thin-sliced white bread that has been slathered with a generous amount of Miracle Whip.  That’s it and it is devine!

Here is Saveur’s version:

What’s yours?

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