Am I the only one drooling?

Food52 is a food blog I’ve enjoyed for quite a while.  For some reason this posting is making be salivate….I can smell the onions, cheese and butter…

https://food52.com/blog/17635-ruth-reichl-s-grilled-cheese-is-genius-and-completely-out-of-control?utm_campaign=20160814_hybrid_sunday_digest&utm_medium=email&utm_source=Sailthru&utm_term=7372163

4 thoughts on “Am I the only one drooling?

  1. I never would have considered mayo, but I have used bacon grease. You know how butter makes the bread be more like toast? Well, bacon grease creates a thin, delicate layer of crisp and leaves the bread to be BREAD. It’s sooo much more interesting. And tasty.

    Liked by 2 people

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