Narali Bhath{Sweet coconut rice}

A sweet recipe for a sweet sentiment. In Honor Of My Daughter and Son’s close bond, may it never be broken❤️

Ministry Of Curry

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child.  Celebrating Julia Child’s would-be 104th birthday on August 15th!

Today we celebrate ‘Raksha bandhan’ – A festival to celebrate the love and the lifetime bond of sisters and brothers. Sister ties a decorative thread on her brother’s wrist for his well being and in turn the brother promises to protect her for lifetime! Sweet isn’t it?

How about the special dessert we enjoy on this day? My all-time favorite ‘Narali bhath ‘- Sweet coconut rice cooked with aromatic cardamom, cloves, raisins and then garnished with saffron and lightly fried cashews! Absolutely delicious and simple recipe that I make throughout the year.

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You can use freshly grated coconut or the frozen fresh coconut that is available in most grocery stores. Any kind of rice works but I like to use the long-grained, aromatic Indian Basmati rice…

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