Chinese Barbecue Chicken Wings

Can’t wait to try this!

Joann's Food For Thought

Chinese BBQ WingsIf you have been following my blog, you know I love chicken wings. The apple doesn’t fall far from the tree, because my son loves them too. However, we do differ when it comes to flavors. He prefers the sweet and tangy chicken wings, I prefer the savory with a spicy kick. This time around, he wins. As much as I was tempted to spice up this recipe, I refrained so I wouldn’t get that disappointed shake of the head that my son gives me when I make something too spicy for him. So for all those who like sweet, sticky and tangy wings, this recipe is for you. Don’t forget the extra napkins!

INGREDIENTS:

  • 2/3 cup flour
  • 2 tablespoons smoked paprika
  • 2 teaspoons black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • 3 tablespoons melted butter
  • 2 pounds chicken wings (about 20 pieces)

BARBECUE SAUCE INGREDIENTS:

  • 1/3 cup…

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