I am crazy for a good crumb crust or fruit crisp to start with but the addition of black pepper to the peach layer really intriigues me to bake this yummy-sounding dessert!
Fresh peaches are everywhere now and I find it hard to resist baying them. The ones I’ve found this week were so ripe and juicy, I could see they will not keep for long. So I’ve decided to use some of them in a quick crumble – one of the easiest and tastiest fruit desserts.
The result was very tasty and the aroma of cooked peaches and cinnamon, that filled the kitchen while baking, was wonderful.
I plan to make this crumble for Labor day weekend and will definitely make it again, while these wonderful peaches are still around. If you’re lucky enough to get such lovely peaches, try this tasty crumble and I’m sure you’ll enjoy it.
* The peaches were so ripe I could easily peel them with just the tip of a small knife. If the peaches you have are not as easy to peel, you…
View original post 439 more words