Shredded Chicken Tacos

YUM!

Joann's Food For Thought

chicken-tacos-flour-tortillasTaco Tuesday? It’s taco any day in my house. And when I have all the ingredients in my refrigerator, then I like to go all out and make it taco fiesta night. I like using warmed flour tortillas, but my son likes the corn tortillas. So I always have both types on hand. This recipe makes enough for 12 well packed tacos. Which tortilla type do you like to use to make your tacos?

INGREDIENTS:

  • 3 chicken breasts
  • 1 cup your favorite salsa
  • 1/2 cup water
  • 1/2 red or white onion, diced
  • 1 cup cilantro, diced
  • 2-3 Roma tomatoes, diced
  • 1 jalapeno, seeded and finely diced
  • 1/2 lime
  • 1 cup shredded red cabbage
  • 1 cup shredded Romaine lettuce
  • 1 cup shredded Mexican blend cheese
  • Mexican Crema to garnish (you can substitute with sour cream)
  • Cotija cheese to garnish
  • 12 flour or corn fajita sized (or smaller)  tortillas

DIRECTIONS:

  1. In a covered…

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