One of my favorite pastries!
“Palmieres” is the French term for small pastries made of puff pastry. The dough is rolled in a way, that once cut and baked, the pastries resemble palm leaves, or “Palmiers” in French. In other places the pastries got some less complimenting names, such as Elephant Ears, or Pigs’ Ears – so obviously, it’s best to stick with the much nicer French term…
But no matter how you call them, these pastries are very delicious and very easy to make. Another great thing about Palmiers is that the rolled log can be kept in the freezer for up to a month. So having a prepared log in the freezer makes it easier to make them in no time.
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