Great mushroom dish🍴🍴
Israeli couscous is actually a type of toasted pasta, but the best way to cook it is to treat it like rice, with measured amount of water. This way of cooking will result al-dente and separated grains.
Most times I cook it plain, but sometimes, like with the recipe here, I feel like preparing a bit more interesting version. So I’ve added some mushrooms and other vegetables and the result was a quick, “all in one pot” vegetarian dish which, topped with some goat cheese, is perfect for lunch.
The dish can also be served as a tasty side dish, especially with roasted chicken. Another tasty option for any leftovers, is to mix it with eggs and flour and fry the mixture into tasty crispy patties.
Whichever way you’ll choose to make this dish, I’m sure you’ll enjoy it.
Prep time: 15 minutes
Cooking time: 25 minutes
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