Not Your Grandma’s Gnocchi

Who can resist “little potato pillows of heaven”?!
😋

In The Kitchen With Gianna Trzesniewski

A traditional Italian dish that my Bisnonna (Italian for Great Grandmother) and Nonna (Italian for Grandmother) have perfected is Gnocchi (Pronounced noh-kee in English). Gnocchi can be describes as, “hearty potato-based pillows of heaven.” It is typically made with potatoes and served with the sauce of your choice; however, I came across a recipe that I had to try and hope that you will too! Instead of the traditional potato recipe, this one is made with carrots. It is a very colorful and healthy replacement and it tastes amazing! Warning: Prep and cook time is about 2-2.5 hours the first try. 


Recipe for carrot gnocchi in a butter sage reduction sauce:

Two cups of peeled and chopped carrots
Two egg yolks
A pinch of salt
½ cup of grated Parmesan
1 ½ cups of all-purpose flour
½ stick of butter (4 oz.)
4 cloves of garlic, minced
¼ cup of…

View original post 424 more words

2 thoughts on “Not Your Grandma’s Gnocchi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s