Who can resist “little potato pillows of heaven”?!
A traditional Italian dish that my Bisnonna (Italian for Great Grandmother) and Nonna (Italian for Grandmother) have perfected is Gnocchi (Pronounced noh-kee in English). Gnocchi can be describes as, “hearty potato-based pillows of heaven.” It is typically made with potatoes and served with the sauce of your choice; however, I came across a recipe that I had to try and hope that you will too! Instead of the traditional potato recipe, this one is made with carrots. It is a very colorful and healthy replacement and it tastes amazing! Warning: Prep and cook time is about 2-2.5 hours the first try.
Recipe for carrot gnocchi in a butter sage reduction sauce:
Two cups of peeled and chopped carrots
Two egg yolks
A pinch of salt
½ cup of grated Parmesan
1 ½ cups of all-purpose flour
½ stick of butter (4 oz.)
4 cloves of garlic, minced
¼ cup of…
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