Lemon Blueberry Crumble Bars

Especially perfect for a holiday morning treat…

Joann's Food For Thought

lemon-blueberry-crumble-plated1I love quick recipes. And even better, a quick baked goods recipe. Correction, a quick FROM SCRATCH recipe. These are so tasty you are going to want to make a second batch soon. I know I am!

INGREDIENTS:

  • 1 1/2 cup all-purpose flour
  • 3/4 cup sugar, divided into 1/2 cup and 1/4 cup
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • zest of 1 lemon
  • 1/2 cup (1 stick) cold, unsalted butter, cut into cubes
  • 2 teaspoons cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups blueberries (fresh or frozen)
  • 2 tablespoons turbinado sugar

DIRECTIONS:

  1. Preheat oven to 375 F degrees. Lightly coat an 8×8 baking pan with nonstick baking spray.
  2. In a large bowl or food processor, combine flour, 1/2 cup sugar, baking powder and salt.
  3. Add egg yolk, vanilla extract, lemon zest and cold butter. Using your fingers work the…

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