You had me at toasted sesame!
I honestly do not know where to start…
I came across the most fascinating cookbook, I have seen in a long time. It is called The Australian Women’s Weekly Cookbook of Main Course Salads, which was first published in 2004. Apart from this book being beautifully illustrated each recipe is tested three times in their Test Kitchen for guaranteed perfect results.
This recipe just immediately stood out for me, and after reading the ingredients found it to be very doable with simple instructions. It really was a matter of throwing everything together and doing a salad dressing. I mean, what could be easier than that ! I did make very slight deviations to the original recipe according to what I had in my refrigerator, as I felt it was a recipe, I had to do there and then for dinner, and was not prepared to wait another day, I was
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