Tiramisu for all your dinner guests.
Check out all Chef Kreso’s blog for plated food photography as sumptuous as his recipes!

Recipes by chefkreso

Tiramisu is one of my favorite cakes. It originates from Italy and I can’t count the times I have visited Italy. During my high school I trained competitive swimming and traveled every now and then to compete in Italy, but competitions weren’t the only reason why I traveled there. As a tourist I visited Venice a couple of times, Verona of course and Gardaland – this amazing adventure park near lake Garda. As there are beautiful places and cities with amazing history all over Italy, their food is just amazing – from pasta to desserts.

This isn’t a traditional Tiramisu recipe, but it’s a delicious one. Italian ladyfingers dipped in brewed espresso and  covered with Mascarpone cream. I hope you’ll feel like sitting in a small cafe in Italy, sun in your eyes, taking a bite out of a Tiramisu and drinking freshly brewed espresso.


Preparation: 30 min  …

View original post 128 more words

One thought on “Tiramisu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s