Part of the joys of cooking is having the ability to try new foods and recipes. Sometimes it is beneficial to branch out with new types of cuisines. One of my favorites is Asian. If you have ever been to restaurants for Asian food then you know that traditional dishes can be pricey and often times full of unnecessary sodium. I’m here to tell you that it doesn’t always have to be that way. You can create delicious and healthy Asian meals at home for half the cost. Below, you will find a step-by-step guide for a recipe I created on how to prepare delicious Chicken Potstickers.
Background: Chinese dumplings are commonly eaten in East Asia and are most popular during Chinese New Year. They typically consist of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough then sealed with the edges pressed or crimped together.
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