Excellent way to get your Red Velvet cake fix in a hurry!
Hello everyone, hope your all doing well. For this blog I decided to do another one of my favorite cookbooks because I really liked doing the first one. This recipe comes from the book Mug Cakes, by Leslie Bilderback. Now I know what you’re thinking: I want one of your recipes, Bernadine!!😑 But don’t worry- I’m just planning on what my next recipes to show you guys, so hang tight!! For now, enjoy this red velvet mug cake! I love it because sometimes you don’t want to make a whole cake and frost it and all those steps, so this is perfect when you just want one serving if cake!! Enjoy!
Red velvet mug cake recipe:
1 large egg
3 tbs. vegetable oil( I use canola oil)
1 tsp. of liquid red food coloring (5ml)
3 tbs. of buttermilk (75ml)
2 tsp. of pure vanilla extract (10ml)
1/4 cup of granulated…
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