How to make people like your food more without making your food better.

Make sure to read fascinating review, too!

I reviewed a book called Gastrophysics by Professor Charles Spence.It’s a fascinating book which left me, by turns, excited and appalled.

Gastropysics by Charles Spence

Everyone who eats in restaurants or buys food in a supermarket, basically anyone other than self-sufficient farmer/foragers should read this book.Anyone in the business of selling food, or writing recipes, or posting photos of food on Instagram, must read this book. At the very least, read my review here.

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