This is one of my husband’s favorite chicken recipes. I make it almost every week as my husband never seems to tire of it.
Lately, I have been making it with orange marmalade jam. But, almost any type of jam will work.
According to Jay, the more bitter and coarse cut the marmalade, the better. He has elevated this to a work of art.
However, when Raizel was on the Feingold Diet, I used to use mango or fig jam instead and it was good too.
1 chicken, cut up
Mom’s Chicken Spice Rub
1 tablespoon salt
1 teaspoon pepper, garlic, onion, paprika, ginger, mustard powder
Bone Lickin’ Chicken Sauce
1 cup jam
1/4 cup vinegar, can be any type but I used balsamic vinegar this time
Optional: 2 tablespoons sugar, to taste
Salt, pepper and garlic powder to taste
Optional: ginger or mustard to taste
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