I love perusing SultanaBun's bookwitty site! Here's a few of her terrific posts: https://www.bookwitty.com/text/my-10-favourite-cookbooks/57a476beacd0d008f1bb4c50 https://www.bookwitty.com/text/jamie-olivers-christmas-cookbook-cooked/5820b0ad50cef723604bb67a https://www.bookwitty.com/text/christmas-crackers-the-cookbooks-you-need/58170b4750cef74bedf173c9
The Big Book Of Appetizers by Meredith Deeds and Carla Snyder Chronicle Books 2006 -This is my most recent go-to cookbook when throwing a party. As you can see from the index photos, I like to checkmark recipes I would make again. Any cookbook with this many checkmarks was a great find!
Biloxi Seafood Cookbook Published by The Maritime & Seafood Industry Museum Biloxi, Mississippi Written and Edited by Julian G. Brant Artwork by Erika Johnson -my latest acquisition is thanks to a gift from a neighborhood friend, Cindy, who understands my cookbook junkie nature😊 I truly love this regional cookbook's blend of history and food. Can't … Continue reading Tales From A Cookbook Junkie: Biloxi Seafood Cookbook
WOMAN'S DAY ENCYCLOPEDIA OF COOKERY 1966, 1974 -prepared and edited by the Editors of Woman's Day Eileen Tighe, Evelyn Grant, Marie Roberson Hamm and Isabel Cornell Also, with the absolute best cookbook photography ever under Harold Sitterle and Ben Calvo -My mother's, taped together and well-used second edition (the first edition was the best due … Continue reading Tales From A Cookbook Junkie: Woman’s Day Encyclopedia of Cookery
THE WHOLE CHILI PEPPER BOOK 1990 By Dave DeWitt and Nancy Getlach Fellow Chili-heads, this is the best cookbook I ever found on kickin' it up a notch in cooking! This cookbook not only covers cooking with chili peppers in different cuisines from all over the globe but, contains an extensive field guide of all … Continue reading Tales From A Cookbook Junkie: The Whole Chile Pepper Book
Two More Tales From A Cookbook Junkie: "Trattoria" by Patrcia Wells and "Simply French" Patricia Wells presents the cuisine of Joel Robuchon
PIZZA Grill It, Bake It, Love It! 2009 By cookbook authors, Bruce Weinstein and Mark Scarbrough -I actually bought this cookbook for my grill master, husband as a companion to a professional pizza stone for his grill. Both have been put to great use. Lots of pizza history, technical advice, several different types of pizza … Continue reading Tales From A CookbookJunkie: PIZZA Grill It, Bake It, Love It!
A CONTINUAL FEAST 1985 by Evelyn Birge Vitz -This cookbook was lovingly given to me from my husband's mother back in the days we ran church suppers together. Though there are several great recipes in this cookbook, my favorite thing about this cookbook was how it takes you through the entire Christian Year holiday … Continue reading Tales From A Cookbook Junkie: A Continual Feast
TAPAS by Thomas Garcia 2006 (Barnes and Noble) Great little book about everything tapas, from the history of, ingredients needed in the pantry, to how to serve it. This cookbook contains 80 authentic recipes (with recipe name in Spanish and English) to create your own tapas menu, and is absolutely lush with mouthwatering photos.
The Bubba Gump Shrimp Co. Cookbook 1994 Published by Oxmoor House A delightful cookbook for anyone who loves shrimp &/or the movie "Forrest Gump" Every recipe I've made was delicious. The Table of Contents is divided up as Forrest would say: "you can bake it, you can barbecue it, you can boil it, you can … Continue reading Tales From A Cookbook Junkie: The Bubba Gump Shrimp Co.