Courtesy of Wishing Wells blog.. I've reblogged her easy and tasty recipe.. Please check it out, you'll be glad you did.. I'm going to let pictures and video show you how mine turned out.. First I washed and cut up the veggies, mixed marinade together and dropped in the beef.. Then I took Stewie swimming.. … Continue reading Pan’s Attempt at Korean Beef
I made this today and I’ll show my attempt in a separate post.. But I will let this wonderful blogger teach you the recipe in her own words.. It’s wonderful and easy.. You couldn’t ask for more from a recipe..
I love this recipe. It’s sweet and salty. It’s just amazing. One thing I really like about this recipe is that we can put it in the freezer with the marinade and when we defrost it it’s instant marinade. It’s a great recipe!
1/4 cup soy sauce
1/4 cup (I use a little more) Pear
2 tablespoons sesame oil
3 cloves garlic
1/4 cup finely chopped onion
1 1/2 teaspoons minced ginger
1 tablespoon dark brown sugar
dash of pepper
Mix all ingredients and marinade for the day.
Cook on grill, in the oven, or stir fry,
For this recipe, you’ll need: 2-3 lb brisket 1/4 cup soy sauce 1/3 cup olive oil 4 tbsp brown sugar 4 garlic cloves, minced cracked or coarse grind black pepper Directions: Place all ingredients except the beef in a bowl. Whisk until well combined. Place the beef in a gallon-size zip-lock food storage bag. Pour … Continue reading Football Sunday Beef Brisket
-My latest foodie obsession is Bees Knees Spicy Honey; which has that pure honey flavor with an almost buttery feel and a touch of heat. Here is a slightly adapted recipe from the Brooklyn-based company, Bushwick Kitchen, makers of Bees Knees Spicy Honey Ingredients: 1-2 pound flank steak ¼ cup Balsamic vinegar 2 TBSP … Continue reading Bees Knees London Broil with Brussels Sprouts
I don't know about you but when I get about 2/3rds down in a bag of tortilla chips, there's more tiny bits than chips.. Part of the cause for my dilemma is the vibration of the truck.. So tonight I wanted a plate of beef nachos.. I had so many tiny bits I made it … Continue reading Tiny Bits Casserole
I'm definitely having one of these this weekend... https://www.facebook.com/saveurmagazine/videos/10157323377700521/
-quick and easy version! Ingredients: 1 lb ground chuck 1 finely diced jalapeño 1⁄2 cup chopped onion 2 cups shredded cheese Monterey Jack or Mexican Blend 1 (20 ounce) can enchilada sauce eight 8" flour tortillas Sour Cream/ Salsa Optional Directions: Cook onions just until they soften, then add ground chuck and jalapeño. Continue to … Continue reading It’s Mexican Monday! Beef Enchiladas
-While Fajitas and Tacos are my number one, a perfectly made Chimichanga is a very close third favorite Mexican food! Ingredients; -4 large flour tortillas -1 grilled or sautéed boneless/ skinless and thinly sliced, tender steak or chicken breasts -1/2 Vidalia or sweet onion AND 1 sweet pepper. sliced and sautéed until caramelized -1/4 lb … Continue reading Beef or Chicken Chimichangas
Philly Cheesesteak Eggrolls with Better Than "Cheez Whiz" Dipping Sauce -one of my favorite party pickup/appetizer items are eggrolls, and this East meets West combo is especially yummy. Ingredients: • 2½ cups chip steak • ⅔ cup sweet onion, minced • salt and pepper • Oil, for sautéing and frying • Egg roll wrappers, refrigerated … Continue reading Philly Cheesesteak Eggrolls
The sirlion tip strips I had on hand weighed just under a pound.. I was going grill kabobs with them but the weather yesterday just wouldn't cooperate 😬 And of course I have to leave out today on a load.. So after I made and had my breakfast of squashed chicken and a salad, ( … Continue reading Sirlion Tips