Football Sunday Beef Brisket

For this recipe, you’ll need: 2-3 lb brisket 1/4 cup soy sauce 1/3 cup olive oil 4 tbsp brown sugar 4 garlic cloves, minced cracked or coarse grind black pepper Directions: Place all ingredients except the beef in a bowl. Whisk until well combined. Place the beef in a gallon-size zip-lock food storage bag. Pour … Continue reading Football Sunday Beef Brisket

Bees Knees London Broil with Brussels Sprouts

  -My latest foodie obsession is Bees Knees Spicy Honey; which has that pure honey flavor with an almost buttery feel and a touch of heat. Here is a slightly adapted recipe from the Brooklyn-based company, Bushwick Kitchen, makers of Bees Knees Spicy Honey Ingredients: 1-2 pound flank steak ¼ cup Balsamic vinegar 2 TBSP … Continue reading Bees Knees London Broil with Brussels Sprouts

It’s Mexican Monday! Beef Enchiladas

-quick and easy version! Ingredients: 1 lb ground chuck 1 finely diced jalapeño 1⁄2 cup chopped onion 2 cups shredded cheese Monterey Jack or Mexican Blend 1 (20 ounce) can enchilada sauce eight 8" flour tortillas Sour Cream/ Salsa Optional Directions: Cook onions just until they soften, then add ground chuck and jalapeño. Continue to … Continue reading It’s Mexican Monday! Beef Enchiladas

Beef or Chicken Chimichangas

-While Fajitas and Tacos are my number one, a perfectly made Chimichanga is a very close third favorite Mexican food! Ingredients; -4 large flour tortillas -1 grilled or sautéed boneless/ skinless and thinly sliced, tender steak or chicken breasts -1/2 Vidalia or sweet onion AND 1 sweet pepper. sliced and sautéed until caramelized -1/4 lb … Continue reading Beef or Chicken Chimichangas

Philly Cheesesteak Eggrolls

Philly Cheesesteak Eggrolls with Better Than "Cheez Whiz" Dipping Sauce -one of my favorite party pickup/appetizer items are eggrolls, and this East meets West combo is especially yummy. Ingredients: • 2½ cups chip steak • ⅔ cup sweet onion, minced • salt and pepper • Oil, for sautéing and frying • Egg roll wrappers, refrigerated … Continue reading Philly Cheesesteak Eggrolls

Papa Hemingway’s Burger

-this is more of a historical note than a recommended recipe. I prefer a much simpler burger (80/20 ground chuck sprinkled with Montreal Steak Seasoning, seared crisp on the outside, pink on the inside over a charcoal grill) however, if you are a fan of Unami, this burger may be perfect for you.... Ingredients: -1 … Continue reading Papa Hemingway’s Burger

Steak Diane

-Some classics never go out of favor! Note: Since Steak Diane doesn't take very long to cook, make your sides first. Mashed or Smashed Potatoes & a small Caesar Salad are excellent with Steak Diane. Ingredients: 2 Boneless ribeye steaks 1 tsp. Tamari sauce 1/2 cup beef broth 1 Tbsp. Maille coarse ground mustard 4 … Continue reading Steak Diane