YUM-YUM SAUCE

-for dipping or to slather on a fried chicken breast sandwich (similar to the Cajun sauce you get at one of my favorite fast food joints, Chicken Now) 1-1/4 cup Mayo 1/4 cup Water 1 teaspoon Tomato paste 1 tablespoon Butter, melted 1/2 teaspoon Garlic powder 1 teaspoon Sugar 1/4 teaspoon Paprika Cayenne pepper, to … Continue reading YUM-YUM SAUCE

Jerk

A Fiery Caribbean Favorite MarinadeĀ for grilled/broil chicken and seafoodšŸŒ¶šŸŒ¶šŸŒ¶ Ingredients for marinade and Jerk Chicken: -1 envelope Good Seasons Italian Dressing Mix -2 TBSP dark brown sugar -2 TBSP canola oil -2 TBSP Tamari sauce -1 tsp cinnamon -1 tsp thyme -1 Scotch Bonnet, minced (you can substitute powdered Habanero, to taste, but the fresh … Continue reading Jerk

My Sauce, My Way

-everyone has their favorite spaghetti sauce recipe, this is mine -serves 8-10 Ingredients: Homemade Meatballs (15-20) Hot Italian Sausage (2 lbs, cut into desired serving size; preferably Maglio's but Johnsville also makes a decent Italian Hot) 2 -28 oz cans San Marzano whole plum tomatoes (Garden Muir or Cento are very good brands) or if … Continue reading My Sauce, My Way

Carolina-Style Yellow Barbecue Sauce

Yield: Ā about 2 cups Ingredients: 1 cup yellow mustard 2 teaspoons Worcestershire sauce 1/4 cup red wine vinegar 1/4 cup white vinegar 1 /2 cup packed light brown sugar 1 cup honey 1/2 tsp. each, salt & Ā black pepper 1/4 cup crushed red pepper seeds 2 splashes of Tabasco's Habanero sauce (optional, for extra heat) … Continue reading Carolina-Style Yellow Barbecue Sauce