Courtesy of Wishing Wells blog.. I've reblogged her easy and tasty recipe.. Please check it out, you'll be glad you did.. I'm going to let pictures and video show you how mine turned out.. First I washed and cut up the veggies, mixed marinade together and dropped in the beef.. Then I took Stewie swimming.. … Continue reading Pan’s Attempt at Korean Beef
I made this today and I’ll show my attempt in a separate post.. But I will let this wonderful blogger teach you the recipe in her own words.. It’s wonderful and easy.. You couldn’t ask for more from a recipe..
I love this recipe. It’s sweet and salty. It’s just amazing. One thing I really like about this recipe is that we can put it in the freezer with the marinade and when we defrost it it’s instant marinade. It’s a great recipe!
1/4 cup soy sauce
1/4 cup (I use a little more) Pear
2 tablespoons sesame oil
3 cloves garlic
1/4 cup finely chopped onion
1 1/2 teaspoons minced ginger
1 tablespoon dark brown sugar
dash of pepper
Mix all ingredients and marinade for the day.
Cook on grill, in the oven, or stir fry,
It was a rough week and last night was the icing on the cake.. First time at this brand new facility and they had a cornucopia of glitches.. The yard truck broke on first shift, that got fixed but the 2nd shift yard dog called out sick.. The power went out twice and crashed … Continue reading Thru the Waterfall
They might not be many but they dot my property around the cabin and are spreading every year.. Wildflowers only need protecting.. My kind of flower garden 👍 Hoping to concentrate my efforts on a varied fruit and veggie garden next year.. I tossed some old seeds to see if any would take.. Something did … Continue reading My Wildflowers
Was that too much to ask of my little buddy ? I had a couple of days off at the cabin.. Stewie swam and ran, I threw his eek eek toy and sticks for him.. Sticks 😒 he has sticky paws with sticks ! I enjoy taking in the scenery and breeze as much as … Continue reading 2 1/2 minutes..
Washing fruits and veggies is normal practice.. The effectiveness depends on the way we wash them.. Cold water soak followed by flushing water and rubbing seem to be the best.. But many people use either a salt, vinegar or lemon solution to break down the wax, when applicable.. The link below is from Consumers Report … Continue reading Pondering on Pesticides
I've been wanting to try this recipe since I found it but just didn't get around to it until today.. I'm on a 34 hr. reset so time was on my side.. I needed to look it up again and found a website called Feast that got it from food.com.. One thing I sorely miss … Continue reading Springfield, Mo. Style Cashew Chicken
Ronit, now you’re making hungry….yum-yum!
The amount given here may seem like a lot, but these tasty morsels are fairly small and on top of it, they are alarmingly addictive and tend to disappear very quickly, so it makes sense to have more…
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These sound scrumpdillyicious 😋
Homemade crackers are so much better than any store bought ones. Not only that when you’re baking them at home you can control the quality of ingredients used, you can also prepare them exactly to your liking.
Here, I’ve decided to use one of my favorite flavor combinations: blue cheese with mustard and honey. To this I added a few more ingredients and ended up with these tasty crackers.
Each small cracker bursts in the mouth with different flavors at the same time; salty and nutty from the cheeses and pecans, a bit spicy from the pepper mix and mustard, slightly sweet from the honey and with a wonderful aroma from the rosemary.
Another advantage to baking crackers at home, is that you get plenty of crackers from a fairly small amount of dough – which makes them also very economical. Don’t worry if the amount seems too large for…
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I've been sick again and had to go to a Dr in Ky.. Seems my bout of "acute" everything being stuffed up went away, except in my neck and back of my skull.. Now I'm back on prednisone 3 days and claritain D everyday.. Doc told me if this doesn't go away or if it … Continue reading Green, Ham and Eggs